Perfect Hazelnut Coffee Recipe

Ingredients (1 serving):

  • 1 cup cold brew coffee
  • 1 oz hazelnut syrup (adjust to taste)
  • 2 oz milk or dairy-free alternative (optional)
  • Ice cubes

Equipment:

  • Nitrovana dispenser
  • Nitro chargers
  • Coffee glass

Instructions:

  1. Prepare the Cold Brew Coffee:

    • If you don't have pre-made cold brew coffee, you can make it by steeping coarsely ground coffee in cold water for 12-24 hours, then straining it.
  2. Mix the Ingredients:

    • In a separate container, combine 1 cup of cold brew coffee with 1 oz of hazelnut syrup. Stir well to ensure the syrup is fully integrated.
    • If you prefer a creamier texture, add 2 oz of milk or a dairy-free alternative to the mixture.
  3. Prepare the Nitro Dispenser:

    • Pour the hazelnut coffee mixture into the Nitrovana.
    • Add a few ice cubes to the dispenser to chill the mixture.
    • Charge the dispenser with a nitro charger.
    • Shake the dispenser vigorously for about 15-20 seconds to infuse the nitrogen.
  4. Serve:

    • Take a coffee glass and flip the dispenser upside down, pointing the tip into the glass.
    • Gradually pull the trigger to dispense the nitro hazelnut coffee into the glass.
    • Serve immediately and enjoy the smooth, creamy texture of the nitro-infused hazelnut coffee.

This recipe uses a nitro cold brew coffee dispenser to create a rich, creamy, and visually appealing nitro hazelnut coffee. Adjust the sweetness and creaminess to your preference for a refreshing and flavorful coffee experience.

Back to blog