Perfect Hazelnut Coffee Recipe
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Ingredients (1 serving):
- 1 cup cold brew coffee
- 1 oz hazelnut syrup (adjust to taste)
- 2 oz milk or dairy-free alternative (optional)
- Ice cubes
Equipment:
- Nitrovana dispenser
- Nitro chargers
- Coffee glass
Instructions:
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Prepare the Cold Brew Coffee:
- If you don't have pre-made cold brew coffee, you can make it by steeping coarsely ground coffee in cold water for 12-24 hours, then straining it.
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Mix the Ingredients:
- In a separate container, combine 1 cup of cold brew coffee with 1 oz of hazelnut syrup. Stir well to ensure the syrup is fully integrated.
- If you prefer a creamier texture, add 2 oz of milk or a dairy-free alternative to the mixture.
-
Prepare the Nitro Dispenser:
- Pour the hazelnut coffee mixture into the Nitrovana.
- Add a few ice cubes to the dispenser to chill the mixture.
- Charge the dispenser with a nitro charger.
- Shake the dispenser vigorously for about 15-20 seconds to infuse the nitrogen.
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Serve:
- Take a coffee glass and flip the dispenser upside down, pointing the tip into the glass.
- Gradually pull the trigger to dispense the nitro hazelnut coffee into the glass.
- Serve immediately and enjoy the smooth, creamy texture of the nitro-infused hazelnut coffee.
This recipe uses a nitro cold brew coffee dispenser to create a rich, creamy, and visually appealing nitro hazelnut coffee. Adjust the sweetness and creaminess to your preference for a refreshing and flavorful coffee experience.