The Best Gin Fizz Recipe
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Ingredients (1 serving):
- 2 oz gin
- 1 oz raspberry syrup (adjust to taste)
- 1 oz freshly squeezed lemon juice
- 1 oz club soda
- Ice cubes
- Fresh raspberries (for garnish)
- Lemon twist (for garnish)
Equipment:
- Nitrovana dispenser
- Nitro chargers
- Highball glass
Instructions:
-
Mix the Ingredients:
- In a separate container, combine the gin, raspberry syrup, lemon juice, and club soda. Stir well.
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Prepare the Nitrovana Dispenser:
- Pour the mixture into the Nitrovana.
- Add a few ice cubes to the dispenser to chill the mixture.
- Charge the dispenser with a nitro charger.
- Shake the dispenser vigorously for about 15-20 seconds to infuse the nitrogen.
-
Serve:
- Take a highball glass and flip the dispenser upside down, pointing the tip into the glass.
- Gradually pull the trigger to dispense the nitro raspberry gin fizz into the glass.
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Garnish and Serve:
- Garnish with fresh raspberries and a lemon twist.
- Serve immediately and enjoy the smooth, frothy texture of the nitro-infused cocktail.