The Best Gin Fizz Recipe

Ingredients (1 serving):

  • 2 oz gin
  • 1 oz raspberry syrup (adjust to taste)
  • 1 oz freshly squeezed lemon juice
  • 1 oz club soda
  • Ice cubes
  • Fresh raspberries (for garnish)
  • Lemon twist (for garnish)

Equipment:

  • Nitrovana dispenser
  • Nitro chargers
  • Highball glass

Instructions:

  1. Mix the Ingredients:

    • In a separate container, combine the gin, raspberry syrup, lemon juice, and club soda. Stir well.
  2. Prepare the Nitrovana Dispenser:

    • Pour the mixture into the Nitrovana.
    • Add a few ice cubes to the dispenser to chill the mixture.
    • Charge the dispenser with a nitro charger.
    • Shake the dispenser vigorously for about 15-20 seconds to infuse the nitrogen.
  3. Serve:

    • Take a highball glass and flip the dispenser upside down, pointing the tip into the glass.
    • Gradually pull the trigger to dispense the nitro raspberry gin fizz into the glass.
  4. Garnish and Serve:

    • Garnish with fresh raspberries and a lemon twist.
    • Serve immediately and enjoy the smooth, frothy texture of the nitro-infused cocktail.
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