Perfect Matcha Tea Recipe

Ingredients (1 serving):

• 1 tsp matcha powder
• 2 oz hot water (not boiling, about 175°F/80°C)
• 6 oz cold water
• 1-2 tsp honey or simple syrup (optional, to taste)
• Ice cubes

Equipment:

• Matcha whisk (or a small whisk)
• Bowl or matcha bowl (chawan)
• Nitrovana dispenser
• Nitro chargers

Instructions:

1. Prepare the Matcha:

   • Sift 1 tsp of matcha powder into a bowl to remove any clumps.
   • Add 2 oz of hot water (175°F/80°C) to the bowl.
   • Whisk the matcha using a matcha whisk in a zigzag motion until it becomes frothy.

2. Combine with Cold Water:

   • Pour the frothy matcha into a separate container.
   • Add 6 oz of cold water to the matcha and stir well to combine.
   • If desired, sweeten the mixture with honey or simple syrup to taste.

3. Prepare the Nitro Dispenser:

   • Pour the matcha mixture into the Nitrovana.
   • Add a few ice cubes to the dispenser to chill the mixture.
   • Charge the dispenser with a nitro charger.
   • Shake the dispenser vigorously for about 15-20 seconds to infuse the nitrogen.

4. Serve:

   • Dispense the nitro matcha tea into a glass by flipping the dispenser upside down and gradually pulling the trigger.
   • Serve immediately and enjoy the creamy, frothy texture of the nitro matcha tea.

This recipe uses the Nitrovana to create a smooth, creamy, and visually appealing nitro matcha tea. Adjust the sweetness to your preference and enjoy a refreshing twist on traditional matcha.