The Perfect Espresso Martini Recipe

Crafting the perfect espresso martini is easy with your Nitrovana. Whether you're preparing for yourself, the whole party, or an entire bar, the Nitrovana will dispense a delectable martini every time. A Nitrovana espresso martini is assured to be smooth, classy, and the talk of the party.

Ingredients (1 serving)*:

• 2 oz vodka
• 1 oz coffee liqueur (e.g., Kahlúa)
• 1 oz freshly brewed espresso (cooled) or cold brew coffee
• 0.5 oz simple syrup (adjust to taste)
• Ice cubes
• Coffee beans (for garnish)

*Your Nitrovana can hold and dispense up to six full servings at once

Equipment:

• Martini glass
• Nitro cold brew coffee dispenser
• Nitro Chargers

Instructions:

• Prepare the Martini Glass:

• Chill a martini glass in the freezer for at least 10 minutes.

• Prepare your Nitrovana:

• Ready your Nitrovana, attaching the dispensing tip and having a nitro charger and the charger holder ready.

• Brew the Espresso/Prepare the Cold Brew:

• Brew a shot of espresso and let it cool to room temperature.
• OR chill your favorite cold brew

• Make the Simple Syrup:

• If you don't have simple syrup, make it by combining equal parts sugar and water in a small saucepan. Heat until the sugar is dissolved, then let it cool.

• Prepare the Cocktail:

• Fill a your Nitrovana with ice cubes.
• Add the vodka, coffee liqueur, cooled espresso/cold brew, and simple syrup to the dispenser.
• Shake vigorously for about 15-20 seconds until well chilled and mixed.

• Dispense into Glass:

• Take the chilled martini glass out of the freezer.
• Flip the dispenser upside down, pointing the tip into the glass.
• Gradually pull the trigger to dispense your cocktail into the glass.

• Garnish and Serve:

• Garnish with a few coffee beans.
• Serve immediately and enjoy!

This recipe integrates the use of a nitro cold brew dispenser, adding a rich, creamy texture and a visually appealing foam to your Espresso Martini.